Item #14159 The People's Book of Modern Cookery With Additional Chapters on Cooking for Children, Cooking for Invalids, and the Digestibility of Different Foods. Eliza ACTON.

The People's Book of Modern Cookery With Additional Chapters on Cooking for Children, Cooking for Invalids, and the Digestibility of Different Foods

London: Simpkin, Marshall, Hamilton, Kent. Thirty-Ninth Edition. Orig. Cloth. pp 500. Illustrated. Blue cloth binding with gilt pictorials to spine. Some age darkening to page edges, otherwise very good. Very Good. Item #14159

Price: $200.00

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